A fish restaurant That also serves meat.
It’s fixtures and fittings may have moved premises and experienced a makeover, it’s ownership changed; however despite this flux what has been retained and refined is a splendour of times past brought forward to the present. This can be experienced from savouring the delights on the menu, or the raised spirits when witnessing the beautifully decorated Crustacea bar, being entranced by the carefully curated artwork that grace the walls, everything, right down to the intricate mosaic that gleams on the floor surrounding the bar, has its place.
This is lush extravagance but the sparkle and polish is heartfelt by those that support it’s history. It’s a shared belief for those who value loyalty and finish with all the trimmings whether it be plated or otherwise.
To go to Scott’s is to experience professionalism and an attention to detail that is so slight and effortless it may cast you to fathom how it’s achieved in the first place, and that’s when the dawning realisation begins- the thoroughness is second nature and as deeply ingrained as the restaurants history.